Employer Resources
Forms - Postings - Tool Kits - Training
Business Tools
- Kathleen Wood: Re-Restaurant 2020: The Restaurant Operator’s PATH TO THE NEXT NORMAL PDF
- Sysco: COVID-19 Business Resources PDF | Sysco Foodie Website
Forms
From CRA Legal Partner Fisher Phillips:
- CDC’s Latest COVID-19 Guidance Complicates 6-15-48 Contact Tracing Procedures For Employers
- Employee Request for Emergency Paid Sick Leave or Emergency Family and Medical Leave for COVID-19 Form
- Restaurant Employee Questionnaire to Evaluate Employee for COVID-19 Form
From CRA Legal Partner Wilson Elser
Legal Insights & Articles
From CRA Legal Partner Berliner Cohen
From CRA Legal Partner Fisher Phillips
From CRA Legal Partner Wilson Elser
From CRA Legal Partner Zaller Law Group
- FAQs in June: Five Updates For California Employers
- Rude Awakening: Cal/OSHA Cites Multiple Employers for COVID-19 Violations
Postings
- Poster: Employee Rights Under the FFCRA
Training
- AHLEI: Free Hospitality Career Training
- ServSafe: COVID-19 Takeout Precautions (English & Spanish)
- ServSafe: COVID-19 Delivery Precautions (English & Spanish)
ServSafe Reopening Guidance: COVID-19 Precautions On Demand Video
ServSafe Reopening Guidance: COVID-19 Precautions provides an overview of the key actions that provide operators and staff the tools to reduce risk of transmission, apply new sanitation and disinfecting practices, and recognize new social distancing while reopening operations.
ServSafe has developed a FREE on-demand training video to train operators and staff to reopen restaurants with new COVID-19 health and safety guidelines.
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