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Banner March 1, 2017

Membership Matters.
There are many reasons why to become a member, such as Advocacy, Resources, Support, Community, Foundation and Savings. Learn more about member benefits below and tell us what’s your why!

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Membership

Post March 1, 2017

Restaurateur
I own and/or manage an eatery

Membership starts at $485 annually.

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Post May 11, 2017

Allied Member
I provide a service and/or products to eateries

Investments as low as $600 annually.

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Post June 30, 2020

Savings Calculator
Discounts from our partners

Calculate to see how much you can save with a CRA membership.

Restaurateur Allied

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Post June 30, 2020

Chapters & Networking
Stay connected with your peers

We host events throughout California, check out what’s happening near you!

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Post June 30, 2020

Our Partners
Enhancing your business

We negotiate valuable discounts, programs and services on behalf of our members.

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Post June 30, 2020

Buyer’s Guide & Member Directory
Connecting our members

Buyer’s Guide Member Directory

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Testimonial Zone March 20, 2019

The benefit of being a member is huge: free seminars, membership discounts on exams and certifications, legal advice and services, events such as the Gold medallion awards dinner, golf tournaments, etc. I used to feel I was alone before I joined the association. But I found a group that has same topics and interests in business. I think the CRA is for everyone in the industry … small or large, single or multiple. A place to be and a place to start. I highly recommend the CRA!
Steve Gi, Rei do Gado, Brazilian Steak House

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Testimonial Zone January 23, 2019

You can become a member of the CRA and also become actively involved. Whether it is putting on an event or working with the high school students, whatever it takes, it all helps and it’s all very important.
Michael Viola President, PURE Restaurant Solutions

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Testimonial Zone June 30, 2017

You can become a member of the CRA and also become actively involved. Whether it is putting on an event or working with the high school students, whatever it takes, it all helps and it’s all very important.
Michael Viola President, PURE Restaurant Solutions

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