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The Source

Overview September 14, 2017

The Source

A weekly newsletter that highlights issues and trends in the restaurant industry. Subscribe here to get email updates.

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The Source May 23, 2023

Refresh your knowledge on service charges, + get ready for the Western food expo

Tue, May 23, 2023

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The Source May 16, 2023

Natural gas ban putting famed restaurateur’s plans at risk

Tue, May 16, 2023

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The Source May 9, 2023

Restaurants cope with break-ins in SoCal, + a major retailer’s departure in S.F.

Tue, May 09, 2023

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The Source May 2, 2023

Tips and tip pools, + changes proposed to the way ballot measures are named, qualified

Tue, May 02, 2023

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The Source April 24, 2023

California city suspends natural gas ban after appeals court ruled against Berkeley

Tue, Apr. 24, 2023

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The Source April 18, 2023

Appeals court sides with CRA on natural gas, + LA may hike minimum wage to $30 for some workers

Tue, Apr. 18, 2023

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The Source April 11, 2023

California’s quick-service liability bill would hurt local owners, + breakfast service helps restaurant recovery

Tue, Apr. 11, 2023

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The Source April 4, 2023

Could a 4-day work week really become a thing?

Tue, Apr. 04, 2023

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The Source March 28, 2023

Should it become even harder to qualify a referendum?

Tue, Mar. 28, 2023

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The Source March 21, 2023

CRA-sponsored bill could save expanded outdoor dining

Tue, Mar. 21, 2023

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The Source March 14, 2023

Uber, Lyft win latest round of independent contractor fight

Tue, Mar. 14, 2023

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