The Source
The Source
A weekly newsletter that highlights issues and trends in the restaurant industry. Subscribe here to get email updates.
The Source, March 19, 2019
Is ICE illegally tracking immigrants in California?
The Source, March 12, 2019
Department of Labor releases long-awaited overtime rule
The Source, March 5, 2019
Breaking news on employee pay data
The Source, February 26, 2019
Surprise — the Source is moving to Tuesdays!
The Source, February 21, 2019
Will California phase out ALL non-recyclable plastics?
The Source, February 14, 2019
Join us in DC for the Public Affairs Conference!
The Source, February 7, 2019
Pasadena sees downside of increasing wages
The Source, January 31, 2019
Judge rules restaurant surcharges are not unlawful
The Source, January 24, 2019
Berkeley approves 25 cent surcharge for disposables
The Source, January 17, 2019
Setting measurable restaurant goals for 2019
The Source, January 10, 2019
Why was this no-tip restaurant lawsuit dismissed?
The Source, December 27, 2018
Five new restaurant laws that begin January 1
The Source, December 20, 2018
What will minimum wage look like across the state?
The Source, December 13, 2018
Economic optimism, California’s new Governor and Insta-influence
The Source, December 6, 2018
Is there such a thing as a “free” meal?
The Source, November 29, 2018
Help us help them: CRA compiling database for Red Cross
The Source, November 15, 2018
Restaurant branding, ADA lawsuits and fire relief for restaurant workers
The Source, November 8, 2018
We all want to boost customer loyalty
The Source, November 1, 2018
November Election: Why will the nation watch California?
The Source, October 25, 2018
Third-party delivery services — friend or foe?