The Source
The Source
A weekly newsletter that highlights issues and trends in the restaurant industry. Subscribe here to get email updates.
The Source, May 20, 2019
Minimum wage, food waste and legal compliance
The Source, May 14, 2019
Study confirms restaurant pain over minimum wage hikes
The Source, April 16, 2019
Ban on ‘Big Gulp’-style sodas shelved
The Source, April 9, 2019
Updated Industry Insight: An overview of overtime
The Source, April 2, 2019
Proposed bill for business improvements
The Source, March 26, 2019
CRA Advocates #SkiptheSlip reality
The Source, March 19, 2019
Is ICE illegally tracking immigrants in California?
The Source, March 12, 2019
Department of Labor releases long-awaited overtime rule
The Source, March 5, 2019
Breaking news on employee pay data
The Source, February 26, 2019
Surprise — the Source is moving to Tuesdays!
The Source, February 21, 2019
Will California phase out ALL non-recyclable plastics?
The Source, February 14, 2019
Join us in DC for the Public Affairs Conference!
The Source, February 7, 2019
Pasadena sees downside of increasing wages
The Source, January 31, 2019
Judge rules restaurant surcharges are not unlawful
The Source, January 24, 2019
Berkeley approves 25 cent surcharge for disposables
The Source, January 17, 2019
Setting measurable restaurant goals for 2019
The Source, January 10, 2019
Why was this no-tip restaurant lawsuit dismissed?