Sacramento Chapter


With a robust agricultural and political landscape, the Sacramento Greater Area is known for its vibrant and diverse restaurant industry and for being America’s Farm-to-Fork Capital. From corn fields to the Capitol, the CRA Sacramento chapter provides owners and operators with a network of industry leaders dedicated to helping the industry thrive.

The CRA’s Sacramento chapter gives area members the opportunity to connect on the local level, learn from each other, give back into the community and unify to take action on the issues that affect them most.


Chapter Event

Join the chapter for Industry Mixers, Farm-to-Fork Restaurant Week, Educational Seminars, Annual Golf Tournament and much more!

Check out our upcoming events!


Board of Directors

Simon de Vere White
De Vere’s Irish Pub
Chapter President

Kevin Fat
Fat Family Restaurant Group
First Vice President

Susan Salanoa
Atlas Disposal

Chris Jarosz
Working Class Heroes, LLC
Immediate Past President

Bobby Coyote
Dos Coyotes Border Cafe

Jeffrey A. Welch
Players Sports Pub and Grill



Board Members

Edie Baker
Chocolate Fish Coffee Roasters
Lukas Clary
Weintraub Tobin
Ernesto Delgado
Adam Elkin
Ecolab Inc.
Gabor Eller
Thunder Valley Resort & Casino

LeRoy Godfrey
Fleming’s Steak House and Wine Bar
Roland A Guillen
Bender Insurance Solutions
Jon Modrow
Modrow-Bazett, Inc
Stephanie Miller
Rio City Cafe
​Spencer Richins
Sysco Sacramento

Carlos Salazar
Margaret Schroeder
Specialty Restaurants Corporation
Sam Wilkie 
The Morning Star Company