Sacramento Chapter


With a robust agricultural and political landscape, the Sacramento Greater Area is known for its vibrant and diverse restaurant industry and for being America’s Farm-to-Fork Capital. From corn fields to the Capitol, the CRA Sacramento chapter provides owners and operators with a network of industry leaders dedicated to helping the industry thrive.

The CRA’s Sacramento chapter gives area members the opportunity to connect on the local level, learn from each other, give back into the community and unify to take action on the issues that affect them most.


Chapter Event

Join the chapter for Industry Mixers, Farm-to-Fork Restaurant Week, Educational Seminars, Annual Golf Tournament and much more!

Check out our upcoming events!


Board of Directors

Chris Jarosz
Working Class Heroes, LLC
Chapter President

Simon De Vere White
De Vere’s Irish Pub
Vice President

Ernesto Delgado
Second Vice

Susan Salanoa
Atlas Disposal

Bobby Coyote
Dos Coyotes Border Cafe
Immediate Past President


Board Members

Jim Brown
Bravo’s Soup and Sandwich Shoppe
Lukas Clary
Weintraub Tobin
Corina De Leon
Coca-Cola Refreshments
Patrick Diegelman
Il Fornaio Cucina Italiana
Adam Elkin
Ecolab Inc.
Gabor Eller
Thunder Valley Resort & Casino

Kevin Fat
Fat Family Restaurant Group
Mike Frampton
Melting Pot Sac
Roland A Guillen
Warren G. Bender Co.
Brian Knirk
American River College
Stephanie Lee
Masullo Pizza
​Spencer Richins

Spencer Richins
Sysco Sacramento
Brad Ross 
The Morning Star Company
Margaret Schroeder
Specialty Restaurants Corporation
Jeffrey A. Welch
Players Sports Pub and Grill