Erin Mascho is the Sr. Director of Development at the California Restaurant Foundation (CRF), where she leads fundraising efforts that power the Foundation’s signature programs: ProStart, college access, and Restaurants Care. A graduate of the ProStart program at La Quinta High School, Erin went on to receive a CRF scholarship and earn both her bachelor’s and master’s degrees in Hospitality Management from Cal Poly Pomona. Erin has been enthusiastically involved with the Foundation as a student, volunteer and now staff member. She is passionate about restaurants and the people who work in them!