Safety Basics Training for Restaurants
Protect your employees with the restaurant safety basics training program. Training employees in safety can be effective in decreasing injuries, reduce cost and improve employee happiness.
Your employees will:
- Get an overview on common slips, trips and fall hazards in the hospitality industry and learn to recognize potential hazards to prevent injury
- Prevent or reduce cuts and lacerations in the workplace by learning the correct use of tools and protection equipment in environments where slicing, cutting, and handling sharp objects are part of the job
- Covers the basics of fire extinguishers, learn about the different types of fires, and which fire extinguisher to use in each case
- Properly lift and carry items can help prevent the most common injuries
What’s included | 4 courses • 32 min
Length: 8 min
This course will give you an overview of common slip, trip and fall hazards in hospitality industry. You will learn how to recognize potential hazards and prevent injuries.
Length: 8 min
This course teaches you how to prevent or reduce cuts and lacerations in the workplace. You will learn correct use of tools and protection equipment in environments where slicing, cutting and handling sharp objects are part of the job.
Length: 6 min
In this course you will learn the basics of fire extinguishers. You will learn the different types of fires and which fire extinguisher to use in each case.
You can now subscribe to any of our training packages on the CRA Learning Management System. The pricing for each a la carte package is below. Once you sign up, you will be able to assign the courses to your team and track their progress.
Member Pricing: $15.00
Non-member Pricing: $25.00
|Up to 20||$25||$270|
|201+ call for pricing|