Protect your employees with the restaurant safety basics training program. Training employees in safety can be effective in decreasing injuries, reduce cost and improve employee happiness.

Your employees will:

• Get an overview on common slips, trips and fall hazards in the hospitality industry and learn to recognize potential hazards to prevent injury
• Prevent or reduce cuts and lacerations in the workplace by learning the correct use of tools and protection equipment in environments where slicing, cutting, and handling sharp objects are part of the job
• Covers the basics of fire extinguishers, learn about the different types of fires, and which fire extinguisher to use in each case
• Properly lift and carry items can help prevent the most common injuries

What’s included | 4 courses • 32 min

Length: 8 min

This course will give you an overview of common slip, trip and fall hazards in hospitality industry. You will learn how to recognize potential hazards and prevent injuries.

Length: 8 min

This course teaches you how to prevent or reduce cuts and lacerations in the workplace. You will learn correct use of tools and protection equipment in environments where slicing, cutting and handling sharp objects are part of the job.

Length: 6 min

In this course you will learn the basics of fire extinguishers. You will learn the different types of fires and which fire extinguisher to use in each case.

Length: 10 min

In this course you will learn how to properly lift and carry items to prevent injuries. It will teach you about the back and the common injuries resulting from a weak back or improper lifting.

Pricing:

You can now subscribe to any of our training packages on the CRA Learning Management System. The pricing for each a la carte package is below. Once you sign up, you will be able to assign the courses to your team and track their progress.