A certified instructor will come to your establishment with all the necessary equipment and training materials. The instructor will lead a 90-minute training followed by a 90-minute written exam. Contact Macy Fitch at 916.431.2751 or firstname.lastname@example.org.
Materials needed for this training
Scantron Answer Sheet $11 (per registrant)
Food Handler Workbook (optional) $16 (per registrant)