What do I do if there’s a blackout?

Due to recent and ongoing PG&E blackouts across the state, we have compiled some useful resources for restaurants.

While you may get prior notice of a pending blackout, it’s good to be prepared in case of a natural disaster, which could block normal utilities for a longer period.

Tips:

• Follow local news stations and PG&E on Twitter (@PGE4Me) and Facebook (@pacificgasandelectric) for real-time updates.
• Consider using a back-up generator or working with an unaffected restaurant to store your refrigerated ingredients. 
• Print out your upcoming reservations and a staff list so that you can contact people in case of loss of power.
• Order as few perishables as possible before a scheduled blackout period to reduce loss.
• Add a disclaimer to your website about your plan of action for reservations during unforeseen events.

Tips for when the power goes out during business hours:

• https://www.rewardsnetwork.com/blog/power-goes-restaurant/
• https://www.thebalancesmb.com/power-failure-in-your-store-2890539
• https://www.helpscout.com/helpu/outage-status-update/

Links:

• Power outage and fire recovery resources State of CA
• Gov. Newsom launches resource website for Californians impacted by wildfires and power shutoffs. State of CA
• Guidelines for food safety during power outages. CA Department of Public Health
• Printable charts on food safety guidelines after power outages U.S. Department of Health & Human Services
• Planning for a power outage at a food establishment. WA State Department of Health
• 5 steps on preparing for a power outage. Restaurant Business online
• Are you ready for a power outage? Restaurant Business online
• Preparing your facility for potential power outages PG&E
• Public Safety Power Shutoff event information PG&E [Note: This page may be unavailable during actual blackouts due to increased traffic.]