The training you need before bartending! This bar basics training offers your staff an extensive education on different types of wines and spirits, how these products are best served, and even how they are made! Teach your staff bar related tasks that they’ll use in the alcohol service industry.

They’ll learn:

• The difference between the various ales available in America
• The methods used to create American Sparkling Wine
• The uniqueness in Beaujolais Nouveau
• All things Chardonnay from the flavors, to the grapes to how they’re harvested
• Gin 101 – legal requirements in the making of it and the difference between top and bottom shelf
• Basic difference between porters and stouts
• How Sake is made

What’s included | 7 courses • 35 min

Length: 5 min

In this course, you will learn the difference between various ales available in America.

Length: 5 min

In this course, you will be introduced to American sparkling wines and the methods of creating them.

Length: 5 min

In this course you will learn about Beaujolas Nouveau wine. The training will review Beaujolas Nouveau traditions, how it is made and perfect pairings.

Length: 5 min

This course will introduce you to different aspects of California Chardonnay. You will learn about the grapes and when they are harvested and the various Chardonnay flavors.

Length: 5 min

In this course you will learn about top shelf and lower shelf gins. You will learn about legal requirements in the making of gin.

Length: 5 min

This course will teach you the basics of the difference between porters and stouts.

Length: 5 min

This course will introduce you to Sake and how it is made.

Pricing:

You can now subscribe to any of our training packages on the CRA Learning Management System. The pricing for each a la carte package is below. Once you sign up, you will be able to assign the courses to your team and track their progress.