Alameda

Oakland’s Uptown district celebrates the grand opening of “Bên Nha,” a modern Vietnamese restaurant from Chef Thao Nguyen, featuring a stunning interior and a menu highlighting heritage recipes with California ingredients.

Contra Costa

Walnut Creek’s downtown fine-dining scene expands with “Marin,” a seafood-focused restaurant from a Chez Panisse alum, emphasizing whole-fish butchery and an extensive West Coast wine list.

San Francisco

In the Mission District, the team behind Michelin-starred “State Bird Provisions” has soft-opened “The Anchovy Bar,” a dedicated wine and conservas spot next door. It’s already the talk of the industry.

Santa Clara

San Jose’s Willow Glen neighborhood lands a coup with “Campfire,” the acclaimed Carlsbad-based experiential restaurant, announcing plans for its first Northern California location in a renovated historic building. Opening is targeted for Q4 2026.