Allergen Disclosures (SB 68)
SB 68 Content
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What Is SB 68?
California Senate Bill 68 (SB 68) requires restaurant chains to disclose allergen information for every standard menu item on both physical and digital menus. The law aims to improve transparency and safety for consumers with food allergies.
CA is the first state to enact such requirements for restaurants, with a compliance deadline of July 1, 2026.
Who does SB 68 affect?
SB 68 applies to:
- Any food facility with 20 or more locations worldwide
- Operating under the same name and substantially the same menu
- With at least one location in California
If your brand meets these criteria, compliance is required.
What does SB 68 require?
Covered restaurants must disclose the presence of the Top 9 Major Allergens for every standard menu item:
- Milk
- Eggs
- Fish
- Shellfish
- Tree Nuts
- Peanuts
- Wheat
- Soy Sesame
What does SB 68 disclosures look like?
Under SB 68, covered restaurants must disclose food allergens to customers as follows:
Menu Disclosure Options
Provide food allergen disclosure either directly on the menu (next to or immediately below each item) or in a digital format, such as a QR code that links to an online menu.
Alternative Written Format Required
If a digital method is used for menus/disclosure, restaurants would be required to offer an alternative written format for customers who cannot access digital information. Acceptable alternatives may include a separate allergen-specific menu, an allergen chart, a grid, a booklet, or other written materials.
Communication Methods
Communicate allergen information using either the common or usual names of the allergens or standardized pictograms.
What does SB 68 requirement apply to?
- Printed menus
- Menu boards
- Drive-thru boards
- Kiosks
- Websites
- Mobile apps
- Online ordering platforms
All standard menu items must include allergen disclosure across all formats.
WE’VE GOT SOLUTIONS!
Ready to simplify SB 68 compliance?
CRA has partnered with EveryBite and Foodini to help restaurants meet compliance requirements, improve the guest experience, and build customer confidence in your brand.
Questions? Contact the CRA Member Helpline
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