A city-wide day of dining out to help LA restaurants affected by the fires
Since the LA fires began, even restaurants outside of evacuated areas have reported devastating impacts on their business. So, after a 4-year hiatus, the team behind The Great American Takeout is returning to help restaurants and foodservice workers throughout the city. On Wednesday, January 29, we’re asking everyone in LA to go out for at least one meal, take a photo of their food and post it on social media with #TheGreatLosAngelesDineOut. For every post using the hashtag, one of our sponsors OpenTable, Delicato Family Wines, Rich Products and ChowNow will donate $5 (up to $85,000) to Restaurants Care.
If your LA restaurant wants to participate in The Great Los Angeles Dine Out, please visit thegreatamericantakeout.com, click the DOWNLOAD ASSETS button in the upper right corner and use any of the free content to promote the event on your social media channels.
Let’s make it a record day for restaurants all across LA!
It’s not unusual for the restaurant community to rally in the aftermath of a natural disaster to be of service. But the stories coming out of Los Angeles are truly remarkable. Not only are restaurants feeding first responders and evacuees, fundraisers are being held across the country to support the Red Cross or organizations like World Central Kitchen. This article includes a roundup of some of those efforts, including a highlight of the California Restaurant Association Foundation’s Restaurants Care fund to directly support food and beverage workers.
SFGATE: “California's food industry readies to fight 'the cruelty and the stupidity' of Trump”
On Jan. 20, Donald Trump was sworn in, for a second time, as the president of the United States. As the country begins to see the early effects of a second Trump term (including the signing of dozens of executive orders), SFGATE set out to decipher what his new administration and its proposed policies could mean for the food, agriculture and restaurant industries in California. SFGATE spoke with Jot Condie, President & CEO of the California Restaurant Association, about how policies may impact the restaurant industry including immigration, no tax on tips proposals, and overall industry regulation.
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TIME IS RUNNING OUT Your Support is Key to Our Insurance Program
As the February 15th deadline approaches, thank you to those who have submitted policy information. We are halfway to our goal of 150 submissions, and your participation is crucial. It takes just a few minutes to complete.
For those who haven't yet submitted the required information, there's still an opportunity to help. If you're unsure about the details, please forward this email to your insurance broker today and ask them to assist you in uploading the necessary information.
This initiative focuses not only on data collection but also on improving our industry’s future. If you have questions or need assistance, please reach out. Encourage your broker or agent to contact us to learn more.
Your information will remain private and only be shared with the parties involved in developing this program. This program is intended to be distributed through your current agent or broker, ensuring your existing relationships remain intact.
NEW EPISODE Safeguarding California Workplaces in Crisis: Wildfire Workplace Safety
In this episode, we examine the impact of wildfires on workplace safety and air quality in California. Join CRA Legal Partners Christine Long and Vance Piggott as they discuss compliance with wildfire smoke regulations and effective strategies for employers to protect their teams. Gain insights on preparation and building a resilient workplace culture during natural disasters.
*A State-Certified Apprenticeship program which provides individuals with the skills needed to thrive in careers in the foodservice industry. With 360 hours of hands-on technical training and workforce readiness instruction, Apprentices are ready to join your team.
CRA MEMBER SPOTLIGHT National Funding Q&A from the CRA — a short read
Get to know CRA Allied Member National Funding – fueling the success of restaurants with custom financing solutions since 1999. They provide quick and convenient access to working capital and equipment financing programs to help restaurants reach their goals.
CA RESTAURANT FOUNDATION Now Available: Foundation Impact Report 2024
Our Foundation made an incredible impact last year —providing relief to workers, empowering students, and strengthening our industry. Explore the 2024 Impact Report and see the highlights!
CRA MEMBER SHOUT OUT Why Twin Peaks’ success goes way beyond its waitstaff
Discover the driving force behind Twin Peaks' success in the latest episode of Take-Away with Sam Oches! CEO Joe Hummel shares insights on the brand's commitment to quality and the restaurant experience, along with his journey as a franchisee.
