FREE GUIDE

A Restaurant's Guide to Employee Retention.

Close the revolving door on staff turnover.

guide-cover-employee-retention

In this free guide,
you'll learn:

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The importance of using the right hiring platform to attract the right candidates.

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How providing employees with more than just a paycheck will boost employee longevity.

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How investing in your team member's education will encourage them to stay longer. 

Plus, how the CRA can support your business to help you retain your staff. 

 

DOWNLOAD THE FREE GUIDE

DID YOU KNOW?

Replacing just one hospitality industry employee costs $5,864 on average. If your restaurant loses 10 employees in one year, it's spending $58,640 on replacing them.

Questions about Membership?


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Josh Vavao
Member Development Manager

T: 916.431.2752
F: 916.200.3453