Are you protecting the health of your guests coping with food allergies? Food allergies are rapidly affecting more people every year.
Common foods like peanut, tree nuts, milk, egg, soy, wheat, shellfish and fish cause most allergic reactions.
Study indicates that half of all fatal food allergy reactions begin outside the home.
Some states have – and more are expected to – pass legislation requiring food allergy training.
The interactive ServSafe Allergens Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur. It’s comprehensive training you can trust.