With a robust agricultural and political landscape, the Sacramento Valley is known for its vibrant and diverse restaurant industry. From corn fields to the Capitol, the CRA Sacramento chapter provides owners and operators with a network of industry leaders dedicated to helping the industry thrive.
The CRA Sacramento chapter formed a local political action committee that will focus on supporting and electing officials who show the most promise of being beneficial to the interests of Sacramento’s restaurant industry. The chapter has an aggressive fundraising goal to start this political action committee.
Sacramento Chapter Board of Directors
Chapter President Vice President Second Vice President Secretary Emeritus
Mr. Chris Jarosz - Working Class Heroes, LLC Mr. Simon De Vere White - De Vere's Irish Pub Mr. Ernesto Delgado - Mayahuel Ms. Susan Salanoa - Atlas Disposal Mr. Rich Rojko - Ruth's Chris Steak House - Sacramento
Mr. Jim Brown - Bravo's Soup and Sandwich Shoppe Mr. Bobby Coyote - Dos Coyotes Border Cafe Ms. Corina De Leon – Coca-Cola Refreshments Mr. Patrick Diegelman – Il Fornaio Cucina Italiana Mr. Adam Elkin - Ecolab Inc.-Single Location Mr. Gabor Eller - Thunder Valley Resort & Casino Mr. Mike Frampton - Melting Pot Sac Mr. Roland A Guillen - Warren G. Bender Co. Ms. Lauren Johnsen – Grange Restaurant & Bar Mr. Brian Knirk - American River College Mr. Spencer Richins - Sysco Mr. Kelly Rose - Southern Wine & Spirits of Northern California Ms. Sarah Scudder - The Sourcing Group Mr. Dominic Sirianni – Lucca Enterprises Mr. Jeffrey A. Welch - Players Sports Pub and Grill
Find quick answers to your questions about the CRA and navigating calrest.org.