LIVE STREAM DEMONSTRATION WILL BE BROADCAST TO HUNDREDS OF CALIFORNIA CULINARY STUDENTS
“We’re thrilled to bring this event back to Sacramento in partnership with The CIA,” CRAEF Executive Director Alycia Harshfield said. “This is a fantastic opportunity for culinary students across the state to engage in an exciting lesson together, in real time. And it’s a creative way to get them excited for other opportunities they’ll have throughout the course of their education.”
For the event, Doppelfeld will prepare a three-course menu featuring farm-fresh salad, pan-sautéed pork medallions and a buttermilk panna cotta.
“Over the last several years, The Culinary Institute of America and the California ProStart program have collaborated to develop new initiatives that add value to culinary education and help students with their career choice in the foodservice and hospitality industry,” said Larry Lopez, director of international relations at The CIA in Hyde Park, N.Y.
- Dopplefeld will cook and lead Q&A from 9:30-10:30 a.m. and 10:50-11:20 a.m.
- CIA admissions Q&A from 10:30-10:50 a.m.
About the California Restaurant Association Educational Foundation: The California Restaurant Association Educational Foundation (CRAEF) has awarded more than $1 million in scholarships and grants since its inception in 1981. CRAEF works to enhance education and training programs within the hospitality industry. ProStart is a two-year program designed to prepare high school juniors and seniors for exciting careers in foodservice.
About the Culinary Institute of America: Founded in 1946, the Culinary Institute of America is an independent, not-for-profit college offering bachelor’s and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts, Latin cuisine and wine and beverage studies. The college has campuses in Hyde Park, N.Y., St. Helena, San Antonio and Singapore. For more information, go online at www.ciachef.edu.