PRESENTED BY THE CRA SACRAMENTO CHAPTER, EVENT WILL COINCIDE WITH FARM-TO-FORK FESTIVAL WEEK
“Restaurants have spared no creativity in planning their special menus and events, forging new and developing existing relationships with local farmers and purveyors to truly showcase what the region has to offer,” said Bobby Coyote, CRA Sacramento president. “We’re proud to see the restaurant community stepping up to highlight our deep-rooted practices, and finding new and innovative ways to grow.”
Interviews with restaurateurs, chefs and industry leaders are available upon request.
Though more locations continue to sign on daily, participating restaurants include:
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About the California Restaurant Association: The California Restaurant Association (CRA), with more than 22,000 member restaurants, is the definitive voice of the California restaurant and hospitality industry and has served to protect and promote its success since 1906. The restaurant industry is one of the largest private employers in California, representing more than 1.4 million jobs. Restaurants produce more than $58 billion in sales annually and generate more than $4.5 billion in sales tax for the state. For more, go online at calrest.org.