June 11, 2013
- Culinary Clash: Battle Los Angeles to feature emcee duo
Culinary Clash: Battle Los Angeles will feature a dynamic emcee in the form of Merrill "Mr. Eats" Shindler, backed up by cohost, restaurant recruiter Sarah Christopher. The event will take place at 3 p.m. Aug. 18 at the Western Foodservice & Hospitality Expo.- Read More
June 10, 2013
- Teams on board for Culinary Clash: Battle Los Angeles
Ten renowned restaurants companies have signed on for this year's Culinary Clash: Battle Los Angeles, slated for Aug. 18 at the 2013 Western Foodservice & Hospitality Expo.- Read More
June 3, 2013
- Los Angeles restaurant industry to honor Susan Feniger, Mary Sue Milliken with Lifetime Achievement Award
(SACRAMENTO, June 3, 2013) – Titans of the dining world in Los Angeles and beyond, Susan Feniger and Mary Sue Milliken will be honored with the Elizabeth Burns Lifetime Achievement Award at 6:30 p.m. June 7 in Santa Monica. Presented by the California Restaurant Association (CRA) Los Angeles chapter, the awards will be presented at a gala held in their honor at Hotel Casa del Mar.
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May 29, 2013
- California restaurants to hire thousands this summer
California restaurants will add 41,700 jobs this summer, according to recent National Restaurant Association (NRA) projections. California will create more summer jobs than any other state, which will collectively add 448,000 jobs nationwide.
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April 24, 2013
- National Restaurant Association Educational Foundation announces winners of annual National ProStart Invitational
Students from 43 states compete for $1.4 million in scholarships at 12th annual competition in baltimore
The National Restaurant Association Educational Foundation (NRAEF) announced the winners of its 12th annual National ProStart Invitational, which took place in Baltimore, Md., April 19-22. More than 350 top ProStart students from 43 states, territories and Department of Defense bases, competed for their share of $1.4 million in scholarships by demonstrating their mastery of restaurant leadership skills -- culinary and management -- in a fast-paced competition.- Read More