In a restaurant, keeping customers and workers safe is top priority. Whether its ensuring your staff is well-trained in food safety to prevent foodborne illness, or to make accommodations for diners with allergies, take the steps necessary to implement the highest safety standards.
State law requires workers have a California Food Handler Card on file within 30 days of hire.
A primer on the most common pathogens that cause foodborne illness.
With more diners reporting food allergies, it's vital for restaurant staffs to be prepared.