From the Ground Up
An insider's look at opening a restaurant
Whether you’re opening your first restaurant or your fifteenth, it can be a stressful exercise in multi-tasking and adaptation to ever-changing circumstances. But as most restaurateurs will tell you, it’s also a profoundly gratifying experience. In the CRA’s newest online feature, From the Ground Up, we will follow first-time restaurateurs Henry and Simon de Vere White in the months leading up to the opening of their Sacramento restaurant, de Vere’s Irish Pub, slated to open in December 2008.
- Getting to know de Vere's
Meet Henry and Simon De Vere White and find out how de Vere's Irish Pub came to be.