News + Events
Food for thought
California cuisine has always been founded upon fusing different styles, cultures and tastes. But why stop there? With our exclusive online Member Directory, weekly electronic newsletter and bi-monthly industry magazine, a multitude of new ingredients are right at your fingertips.
Please contact our Press and Public Relations Manager for media inquiries via e-mail or at 916.498.7780.
Recent CRA press releases
- February 2, 2012
- CRA commends First Lady’s commitment to healthy living
- February 2, 2012
- Boyd Coffee Company to sponsor California Restaurant Association Educational Foundation tenth annual California ProStart Cup
- February 1, 2012
- Red Book Solutions to bring performance tools with ServSafe™ content to CRA membership
- January 26, 2012
- New Los Angeles restaurant restrictions proposed
- January 26, 2012
- San Jose stalls polystyrene ban