ServSafe® California Food Handler training program
Contact servsafe@calrest.org to schedule your in-house food handler training.
The ServSafe California Food Handler Program training and test meets the requirements of SB 602, California’s food safety law. Food handlers must have a California Food Handler Card on file with their employer within 30 days of hire. To secure a card, food handlers must complete the training and pass the exam with a score of 70 percent or better.
ServSafe offers both online and classroom-style training covering five key areas:
- basic food safety
- personal hygiene
- cross-contamination and allergens
- time and temperature
- cleaning and sanitation.
Online
The ServSafe California Food Handler Program is an interactive course and 40-question test that covers critical food safety information and techniques. The training and test is $15 and takes approximately 60 minutes to 90 minutes to complete. The program is offered in both English and Spanish, with other languages in development. Food handlers will have to complete a registration process in English to access the course. Take the test now.
Classroom
A qualified ServSafe food handler instructor will provide in-house training culminating with the exam. Managers and shift-leaders can easily register as an instructor with ServSafe to administer the food handler training and test to employees. For more information, go online at servsafe.com/foodhandler.
Private training pricing
A qualified instructor comes to your establishment with all the necessary equipment and training materials. A 1 ½ training will be given with a written assessment at the end. Each attendee must pass with a 70% or better.
Private Training (training costs no product)
Training will last approximatly 2 to 21/2 hours including assessment
| Single Training | |||
| Member Pricing | Non-Member Pricing | ||
| up to 100 employees, if you have more than 50 attendees, location to provide additional instructor to aide in administration of the assessment at the end of the class | $700.00 | $950.00 | |
| Two trainings in same day 5% discount (maximum break between sessions 1 hour) | |||
| Member Pricing per training | Non-Member Pricing per training | ||
| up to 50 employees | $380.00 | $522.50 | |
| up to 100 employees, location to provide additional instructor to aide in administration of the assessment at the end of the class | $5.70 per person after first 50 | $7.60 per person after first 50 | |
| Three trainings in same day 10% discount (maximum break between sessions 1 hour) | |||
| Member Pricing per training | Non-Member Pricing per training | ||
| up to 50 employees | $360.00 | $495.00 | |
| up to 100 employees, location to provide additional instructor to aide in administration of the assessment at the end of the class | $5.40 per person after first 50 | $7.20 per person after first 50 |
Pricing only includes the cost of the training and not the product. Training will be a maximum of 2 1/2 hours long. Each attendee will need a scantron to take the assessment. The California Restaurant Association suggests that each attendee have a Food Handler Guide and Exam. The price to purchase these products as part of the CRA hosted training is an additional
Scantron answer sheet $11 per person
Food Handler Guide and Exam $16 per person
We highly recommend that each company purchase a supply of Food Handler Guide and Exams directly from the National Restaurant Association Solutions. There are discounts available for orders of 300 or more Food Handler Guides. Call The National Restaurant Association to place your order at 866.901.7778.
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