Menu Labeling
In September 2008, California became the first state in the nation to pass legislation requiring chain restaurants to provide nutritional information on menus and menu boards. Effective July 1, SB 1420 requires restaurants with 20 or more locations to make nutritional information available to customers in a phased-in approach. There are several ways to comply with the initial requirement and there is a second-tier requirement that will come into effect in 2011. View California Health and Safety Code Section 114094 in its entirety at www.leginfo.ca.gov/calaw.html.
Nutritional analysis software options
The California Restaurant Association has partnered with FoodCalc to help its members comply with the mandate at a discounted price starting at $31.50 per menu item. Visit the partner page to learn more about this opportunity. The company’s online application, MenuCalc, allows restaurant operators to calculate nutritional information instantly. FoodCalc also offers consulting services with a licensed dietician.
Analysis options:
- ChefTec: 303.447.3334– starts at $599
- ESHA Research: 503.585.6242– starts at $4999
- FoodCalc: 888.804.0001– starts at $31.50
- Nutribase: phone: 480.626.2025– starts at $799
- Nutritionist Pro: 281.652.5534 – starts at $595
Learn more about menu labeling
- Menu labeling - In the Know podcast
The debate has occurred for many years but in September 2008 the Governor signed SB 1420 into law mandating menu labeling for restaurants operating 20 or more establishments in the state. Hear from the CRA’s President + CEO, Jot Condie about when the bill takes effect, how Capitol Hill is responding, and whether or not he predicts other state’s will follow suit. Click here to get In The Know.
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