News + Events
Food for thought
California cuisine has always been founded upon fusing different styles, cultures and tastes. But why stop there? With our exclusive online Member Directory, weekly electronic newsletter and bi-monthly industry magazine, a multitude of new ingredients are right at your fingertips.
Please contact our Press and Public Relations Manager for media inquiries via e-mail or at 916.498.7780.
Recent CRA press releases
- September 2, 2010
- Tom Ferdinandi named chairman of the California Restaurant Association
- August 31, 2010
- San Joaquin Air District offers charbroiler retrofit incentives
- August 31, 2010
- Action needed: Help oppose the San Francisco toy ban
- August 26, 2010
- Possible San Francisco toy ban looms