Fresno, the fifth-largest city in California, is nestled in the agricultural center of the state. Fresno's diverse population has nurtured many unique styles of food preparation and sourcing in an area where farm-to-table can take on a direct meaning.
The CRA's Fresno chapter gives area members the opportunity to network, socialize and unify to take action on the issues that affect them most.
Best of Valley 2016
FRESNO CHAPTER Board of Directors
Chapter President Vice President 2nd Vice President Secretary Treasurer Immediate Past President Emeritus
Ms. Haley Wagner - Ruth's Chris Steak House - Fresno Mr. Richard D. Braden - Jem Management Corporation Mr. Bob Sullivan – Starving Artists Bistro Ms. Donna Ewy - Cal-Valley Insurance Services Mr. A. Thomas Ferdinandi - Milano Restaurants Int'l. dba Me-n-Ed's Pizzeria Mr. Roman Cota - Wedgewood Wedding & Banquet Center – Fresno
Mr. David Borunda - Plaza Ventana Mr. John Pardini - Parco Holdings LP Stripes Restaurants Inc. Mr. Bob Papazian - Sysco Food Service
Mr. Roman Castro - SYSCO Central California Mr. Mark Ford - JD Food Mr. Gary Honeycutt - BJ'S Kountry Kitchen, Inc. Mr. Chad Hurst - Lyons Magnus Mr. Joey Milla - Milla Vineyards Mr. Ali Nekumanesh - Deli Delicious Franchising Inc Ms. Lorraine Salazar - Sal's Mexican Restaurant - Fresno Mr. Eric Santos – Benchmark Intelligence Mr. Jeff Shepherd - Yosemite Linen Supply Inc. Mr. Anthony Zuniga - Saladino’s Mrs. Layla Forstedt – Fresno/Clovis Convention & Visitors Bureau Mr. Tito Olazabal – Poverello House
Find quick answers to your questions about the CRA and navigating calrest.org.